Molecular Formula | C13H18O |
Molar Mass | 190.28 |
Density | 0.800-0.830 g/mL at 25 °C (lit.) |
Boling Point | 275.6±10.0 °C(Predicted) |
Flash Point | 62°F |
JECFA Number | 387 |
Solubility | Soluble in ethyl acetate, ether, acetone and other organic solvents, soluble in ethanol, insoluble in water. |
Vapor Presure | 0.00503mmHg at 25°C |
Appearance | Liquid |
Color | yellow |
Storage Condition | 2-8°C |
Stability | Light Sensitive |
Sensitive | Easily absorbing moisture |
Refractive Index | 1.350-1.380 |
MDL | MFCD00101024 |
Physical and Chemical Properties | Light yellow to yellow liquid. Rose and plum, round grapefruit, raspberry and other fruit aroma. Boiling point 60 degrees C (0.13). Natural products are present in rose oil, black tea, raspberry oil, etc. |
Use | For the preparation of flavor |
Risk Codes | R11 - Highly Flammable R43 - May cause sensitization by skin contact |
Safety Description | S7 - Keep container tightly closed. S16 - Keep away from sources of ignition. S36/37 - Wear suitable protective clothing and gloves. |
UN IDs | UN 1170 |
WGK Germany | 3 |
HS Code | 33021090 |
Reference Show more | 1. [IF=7.514] Yin Zhu et al."Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach."Food Chem. 2021 Dec;365:130615 2. [IF=5.279] Yujiao Cheng et al.Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD.J Agr Food Chem. 2021;69(47):14259–14269 |
colorless to pale yellow oily liquid. Molecular weight 190. 27, boiling point 116 -118 ℃(1.73kPa),57 ℃(0. 13kPa), relative density 0.942, refractive index 1. 5123. With a strong fragrance resembling a rose. Soluble in ethyl acetate, ether, acetone and other organic solvents, soluble in ethanol, insoluble in water.
It is one of the main components of rose essential oil and can be isolated from rose essential oil.
for the preparation of high-grade rose fragrance series of cosmetic essences.
FEMA | 3420 | 1-(2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL)-2-BUTEN-1-ONE |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
introduction | marketone spices are compounds containing 13 carbon atoms and have a pleasant smell. they are a kind of precious spices that have developed rapidly in recent years and have been highly valued by scholars at home and abroad. Marketone spices generally include three isomers: α-margone, β-margone and γ-margone. Among them, the fragrance of α-margone is pleasant and pleasant. It has a fruity aroma. It is not only used as a perfumer for some high-end cosmetics, but also often used in food flavors. |
toxicity | GRAS(FEMA). |
usage limit | FEMA: soft drinks, cold drinks, candy, baked goods, puddings, condiments and food spreads, all 0.2 mg/kg. |
use | GB 2760-96 specifies edible spices that are allowed to be used. used to prepare essence |
Production method | It is formed by condensation of bromoisopropylidene acetone and 1,3-pentadiene to remove hydrogen bromide and then dehydrate with acetaldehyde. |